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Frozen Strawberry Mousse Terrine

Frozen Strawberry Mousse Terrine

Frozen Strawberry Mousse Terrine by Steve Cylka is a great way to present and plate a delicious dish. A terrine is a French term for a way of serving food that is in a loaf shape. There are also many terrines that are desserts with chocolate, fruits, cake and more.

Photo and recipe courtesy of theblackpeppercorn.com


  • 2 cups frozen strawberries
  • ¾ cup sugar
  • 2 egg whites
  • 1 tablespoon lemon juice


      1. Fit the chopping blade into the work bowl. Blend the frozen strawberries and sugar with on speed 7 for 30 seconds.

      2. Scrape down the sides. Fit the mixing tool in place over the chopping blade.

      3. Add egg whites and lemon juice and blend on speed 4 for 2 minutes.

      4. Spread into a terrine and freeze for at least 3 hours.

      5. Serve by cutting a 1 1/2 inch slice and lay it on a plate. If desired, serve with whipped cream, crumbled shortcrust pastry or shortbread and fresh strawberries.

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