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Homemade "Bailey's" Irish Cream

Homemade "Bailey's" Irish Cream

Homemade "Bailey's" Irish Cream

The Baileys will last for 3 months if stored in the fridge.

Makes 2 Litres


200 g milk chocolate, Use either Cadbury or Nestle cooking chocolate

400 g can sweetened condensed milk

750 ml evaporated milk

300 ml pure cream

3 tablespoons of brewed coffee

700 ml of whiskey, Canadian Club is recommended



1.     Grate chocolate for 10 seconds at speed 9. Scrape down the bowl afterwards.

2.     Melt chocolate for 5 minutes at 50°c on speed 3. Scrape down the bowl

3.     Add the condensed milk, then mix with chocolate for 5 minutes at 50°c on Speed 3

4.     Set the timer for 2 minutes at 50°c on Speed 3. While the blades are moving, add both cans of evaporated milk, cream and coffee.

5.     Pour into a 3 L jug or large bowl.

6.     Add up to 700 ml of scotch whisky to the bowl then mix at Speed 3 for 2 minutes. This step is just to absorb leftover chocolate and isn't entirely necessary.

7.     Pour the scotch whisky into the large bowl to mix with the other ingredients, then bottle accordingly.

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