+1 (866) 313-5898
  • Bellini Kitchen Master
    SIMPLIFY YOUR LIFE
    This incredible sous-chef is equipped with everything you need to mix, blend, weigh, steam, stir, whip, emulsify, grind, heat, cook, chop and knead your freshest ingredients.
    It can even brew fresh coffee!
  • Bellini Kitchen Master
    BEST KITCHEN HELPER. EVER.
    Since the Bellini is the industry leader in hands-off cooking, it frees up time on busy weeknights to relax or visit with your family and friends.
    You also cook more things from scratch, saving you money and ensuring your loved ones are enjoying the freshest, healthiest meals possible – every night!
  • Bellini Kitchen Master
    Worry-Free Cooking
    Never accidentally overcook, undercook, or burn your food again!
    The same recipe will turn out absolutely flawlessly every single time you make it – we promise!

Homemade "Bailey's" Irish Cream

Homemade "Bailey's" Irish Cream

Homemade "Bailey's" Irish Cream

The Baileys will last for 3 months if stored in the fridge.

Makes 2 Litres

Ingredients:

200 g milk chocolate, Use either Cadbury or Nestle cooking chocolate

400 g can sweetened condensed milk

750 ml evaporated milk

300 ml pure cream

3 tablespoons of brewed coffee

700 ml of whiskey, Canadian Club is recommended

 

 

1.     Grate chocolate for 10 seconds at speed 9. Scrape down the bowl afterwards.

2.     Melt chocolate for 5 minutes at 50°c on speed 3. Scrape down the bowl

3.     Add the condensed milk, then mix with chocolate for 5 minutes at 50°c on Speed 3

4.     Set the timer for 2 minutes at 50°c on Speed 3. While the blades are moving, add both cans of evaporated milk, cream and coffee.

5.     Pour into a 3 L jug or large bowl.

6.     Add up to 700 ml of scotch whisky to the bowl then mix at Speed 3 for 2 minutes. This step is just to absorb leftover chocolate and isn't entirely necessary.

7.     Pour the scotch whisky into the large bowl to mix with the other ingredients, then bottle accordingly.

Latest Tweets
Contact Us - USA
Contact Us - Canada
© 2014. Cedarlane Culinary All right reserved.