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  • Bellini Kitchen Master
    This incredible sous-chef is equipped with everything you need to mix, blend, weigh, steam, stir, whip, emulsify, grind, heat, cook, chop and knead your freshest ingredients.
    It can even brew fresh coffee!
  • Bellini Kitchen Master
    Since the Bellini is the industry leader in hands-off cooking, it frees up time on busy weeknights to relax or visit with your family and friends.
    You also cook more things from scratch, saving you money and ensuring your loved ones are enjoying the freshest, healthiest meals possible – every night!
  • Bellini Kitchen Master
    Worry-Free Cooking
    Never accidentally overcook, undercook, or burn your food again!
    The same recipe will turn out absolutely flawlessly every single time you make it – we promise!



  • ½ onion, peeled and quartered 
  • 2 cloves of garlic
  • 400 grams / 14.1 ounces canned chickpeas, drained
  • 2 tablespoons fresh parsley
  • 2 fresh chiles, deseeded and roughly cut (optional – omit if you prefer a less spicy falafel)
  • 2 tablespoons breadcrumbs
  • 2 tablespoons plain flour
  • 1 tablespoon ground cumin
  • Salt and pepper to taste

  1. Preheat oven to 180°C/350°F
  2. Insert the chopping blade and add the onion, garlic, chickpeas, parsley, breadcrumbs, flour and cumin into the bowl.
  3. Process using the ‘Pulse’ function 5 times – about 0.5 seconds per time.
  4. Add the salt, pepper and optional chiles and blend for 30 seconds on speed 4.
  5. Form falafel into balls, and place onto a baking tray lined with parchment paper. Brush both sides of the falafel with oil.
  6. Bake for 40-45 minutes in the oven, turning the falafel balls halfway through baking.

To avoid dry falafel, brush them again with oil when turning them halfway through baking.

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