+1 (866) 313-5898
  • Bellini Kitchen Master
    This incredible sous-chef is equipped with everything you need to mix, blend, weigh, steam, stir, whip, emulsify, grind, heat, cook, chop and knead your freshest ingredients.
    It can even brew fresh coffee!
  • Bellini Kitchen Master
    Since the Bellini is the industry leader in hands-off cooking, it frees up time on busy weeknights to relax or visit with your family and friends.
    You also cook more things from scratch, saving you money and ensuring your loved ones are enjoying the freshest, healthiest meals possible – every night!
  • Bellini Kitchen Master
    Worry-Free Cooking
    Never accidentally overcook, undercook, or burn your food again!
    The same recipe will turn out absolutely flawlessly every single time you make it – we promise!

Chocolate Pudding

Chocolate Pudding

Double-Rich Chocolate Pudding

Both this pudding and the butterscotch pudding that follows are very lightly thickened, making them super-creamy and spoonable. Not to mention delicious.

Makes 3 cups (6 servings)

6 ounces bittersweet chocolate, broken into pieces

½ cup sugar

2 tablespoons cornstarch

3 tablespoons unsweetened cocoa

Large pinch sea salt

3 cups half-and-half or milk

1 ½ teaspoons vanilla extract

2 egg yolks (or 4, if using milk)

1.     Fit the stirring blade into the work bowl. Add the chocolate, sugar, cornstarch, cocoa and salt. Set to 80 C on speed 3 for 8 minutes.

2.     Fit the mixing tool onto the blade. Scrape down the sides of the bowl. Set to 90 C on speed 2 for 9 minutes, slowly pouring the half-and-half into the hole in the lid at the beginning of the cook time. After the half-and-half is added, pour in the vanilla and drop the yolks through the hole one at a time. The finished pudding should be smooth and thick (it will thicken more once it is chilled).

3.     Spoon the pudding into a serving bowl or into individual 5 to 6-ounce ramekins or pudding cups. Chill, with plastic wrap pressed against the surface, for at least 3 hours and up to 3 days.

Contact Us - USA
Contact Us - Canada
© 2014. Cedarlane Culinary All right reserved.