+1 (866) 313-5898
  • Bellini Kitchen Master
    This incredible sous-chef is equipped with everything you need to mix, blend, weigh, steam, stir, whip, emulsify, grind, heat, cook, chop and knead your freshest ingredients.
    It can even brew fresh coffee!
  • Bellini Kitchen Master
    Since the Bellini is the industry leader in hands-off cooking, it frees up time on busy weeknights to relax or visit with your family and friends.
    You also cook more things from scratch, saving you money and ensuring your loved ones are enjoying the freshest, healthiest meals possible – every night!
  • Bellini Kitchen Master
    Worry-Free Cooking
    Never accidentally overcook, undercook, or burn your food again!
    The same recipe will turn out absolutely flawlessly every single time you make it – we promise!

Garlicky Chunky-Mashed Potatoes

Garlicky Chunky-Mashed Potatoes

Mashed Potatoes

Makes 2 ½ cups (4 side-dish servings)

1 ¼ pounds Yukon Gold or Idaho potatoes, peeled or not, cut into 1” pieces

2 tablespoons olive oil

8 cloves garlic

1/3 cup milk or sour cream

Sea salt and freshly ground black pepper

¼ cup thinly sliced chives

1.     Fit the stirring blade into the work bowl. Set the cooking basket with the potatoes in it in place. Pour enough water into the work bowl to cover the potatoes. Cook at 100 C on speed 1 for 22 minutes. You should be able to poke the potatoes easily with a fork, but they shouldn’t be falling apart.

2.     Remove the cooking basket and pour the water out of the work bowl.

3.     Add the oil and garlic cloves and cook at 100 C on speed 1 for 12 minutes. Add the milk or sour cream to the garlic, then the potatoes. Season with salt and pepper. Pulse (very quick pulses) 4 times for chunky mash; once or twice more for smoother potatoes. Scrape down the sides of the work bowl after every other pulse. Spoon into a serving bowl and top with the sliced chives.


In order to avoid “gluey” mashed potatoes, use the stirring blade to coarsely mash the potatoes. Be sure not to overprocess.

Contact Us - USA
Contact Us - Canada
© 2014. Cedarlane Culinary All right reserved.