One of the best parts of owning a Bellini Kitchen Master is the added confidence you gain by always knowing your dishes will turn out perfectly. It allows you to try cooking new things you might otherwise never had the courage or know-how to attempt like complex sauces, velvety soups, custards and time consuming meals like risottos. Cooking with the Bellini is very precise so it’s important to stick to the recipes from the cook book at first but once you’ve mastered the basics you’ll be amazed by how many new ideas come to mind! You can begin adapting your favorite recipes to cook perfectly hands-free in the Bellini and from there you can get as creative as you like while feeling confident that your Bellini will be able to handle anything you throw at it!
No matter what your level of expertise is in the kitchen you’ll benefit from the vast array of capabilities the Bellini can perform. “By offering all of the functions needed to take care of the finesse parts of complex dishes, it should save time and energy for the pros and give beginners like myself a fighting chance at crafting delicious entrees.” – CNET